The Boucherie Auclair is an artisanal butcher shop that offers quality meats from local producers to epicureans on the South Shore of Montreal. We perpetuate the art of traditional butchery and work the animal’s carcass to the maximum. Products offered : – Fresh meats, such as : poultry, pork, beef, duck, veal. – Cold cuts. – Products for pâtés: sauces, stocks, jams… – Oils, condiments, spreads and spices. It is possible to serve meat in the customers’ containers.